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Pikelets With Raspberry Butter

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“one for the weekend when i feel like indulging”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and cocoa powder together in a bowl. Stir in sugar. Whisk in buttermilk and egg.
  2. Raspberry Butter:.
  3. Push raspberries through a fine sieve into a bowl. Discard seeds. In a bowl, using an electric mixer, beat butter and icing sugar until light and fluffy. Mix in raspberrry puree.
  4. Grease a large heavy-based frying pan and heat on high. Drop tablespoons of batter into a pan. Cook pikelets for 2-3 mins until bubble appear on surfae. Turn pikelets and cook other side for 1 min until browned.
  5. Serve the pikelets warm with the raspberry butter and fres raspberries, if you like.

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