Pikkuleipienperustaikina (Finnish Butter Cookie Dough)
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
90-100 cookies
- Serves:
- 45
ingredients
- 1 cup butter, room temperature
- 1⁄2 cup sugar
- 1 egg, slightly beaten
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1 -2 teaspoon water, if needed
directions
- This will yield 2 cups of dough. If you are using it as a starter base, it will depend on the recipe as to how many cookies it will make. Using it by itself, it should yield about 7.5 dozen.
- Preheat oven to 350F (175C).
- Do not refrigerate cookie dough.
- Fill a cookie press with dough as manufacturer directs.
- Select plate and fit onto press.
- Press dough onto an ungreased baking sheet. Sprinkle with colored sugar.
- Bake 10 to 12 minutes or only until cookies are firm and lightly browned around edges. Do not overbake. Cool on a rack.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.