Pil-Pil
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 25 ml extra virgin olive oil
- 2 -3 large garlic cloves, finely minced
- 1 chili pepper, minced (or more to taste)
- 1 1⁄2 lbs fresh bay scallops
- salt
directions
- Heat the oil in a sauté pan until almost smoking, and add the chile and garlic.
- When the garlic is almost golden (about 30 seconds), turn the heat to high and add the scallops.
- When the scallops are done (1-2 minutes) and before the garlic turns brown, remove from heat and divide the entire contents among preheated pailas.
- Serve immediately with crusty bread and good chilled white wine.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!