Pile-Up Taco Wrap

Name: Pile-Up Taco Wrap
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 (1 1/2 ounce) envelope taco seasoning; 3/4 cup water; 3/4 cup nonfat sour cream; 3 tablespoons chopped fresh cilantro; 12 leaves bibb lettuce; 3/4 cup finely chopped tomatoes; 1/2 cup sliced olive; 1/2 cup sliced green onion; 3/4 cup shredded low-fat cheddar cheese; 1 ripe avocado, sliced

Submitted by L DJ3309

"Lettuce wrap ground beef, taco seasoning, nofat sour cream cilantro,lettuce,tomatoes, low fat cheddar cheese, black olives, green onions, avocado"

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Ready In:: 27mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb lean ground beef
1 (1 1/2 ounce) envelope taco seasoning
³⁄₄ cup water
³⁄₄ cup nonfat sour cream
3 tablespoons chopped fresh cilantro
12 leaves bibb lettuce
³⁄₄ cup finely chopped tomatoes
¹⁄₂ cup sliced olive
¹⁄₂ cup sliced green onion
³⁄₄ cup shredded low-fat cheddar cheese
1 ripe avocado, sliced

directions

Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
Meanwhile, mix sour cream and cilantro in small bowl.
To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
Top with tomatoes, olives, green onions, olives and cheese.
To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.