Pilgrim Pie

Name: Pilgrim Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 3 eggs (beaten); 1/4 teaspoon salt; 1 cup dark corn syrup (or golden); 1 cup sugar; 1 teaspoon vanilla; 2 tablespoons butter, melted; 2/3 cup coconut; 2/3 cup oats

Submitted by Charlotte J

"This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 6

ingredients

3 eggs (beaten)
¹⁄₄ teaspoon salt
1 cup dark corn syrup (or golden)
1 cup sugar
1 teaspoon vanilla
2 tablespoons butter, melted
²⁄₃ cup coconut
²⁄₃ cup oats

directions

Blend all together, adding oats and cocoanut last.
Pour into unbaked pie shell and bake at 400° for 15 minutes.
Reduce heat to 350° and bake another 30 to 35 minutes or until done.
If you use white syrup, then use brown sugar.

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Reviews

Sorry for the two stars, but this is regular pecan pie with coconut instead of pecans. Nothing new or magic. And *VERY* sweet, even tho I used less sugar than the recipe called for. I don't think I need to keep this.

eightball1751

Tweaks

Sorry for the two stars, but this is regular pecan pie with coconut instead of pecans. Nothing new or magic. And *VERY* sweet, even tho I used less sugar than the recipe called for. I don't think I need to keep this.

eightball1751