“This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all together, adding oats and cocoanut last.
  2. Pour into unbaked pie shell and bake at 400° for 15 minutes.
  3. Reduce heat to 350° and bake another 30 to 35 minutes or until done.
  4. If you use white syrup, then use brown sugar.

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