“This recipe was passed out today with samples of the slaw, at Whole Foods, in Seattle. It's officially called "Keith's Pilgrim Slaw with 'Earth and Vine Provisions Cranberry Shallot Relish.'" And it is good!”
READY IN:
2hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the cabbage into 1/4-inch slices.
  2. Shred the carrots.
  3. Toast the pine nuts, if desired.
  4. In a small bowl, mix the mayonnaise (may use light mayo), cranberry shallot relish, honey and salt to make a dressing.
  5. In a larger bowl, combine the other ingredients. Pour over and fold in the dressing mixture to coat all the ingredients well.
  6. Chill at least a couple of hours to meld flavors.

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