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“a good apple recipe”
READY IN:
15mins
SERVES:
4
YIELD:
2-3 apples
UNITS:
US

Ingredients Nutrition

Directions

  1. bring the honey & vinegar to a boil in a medium sized pot.
  2. turn the heat to low & gently place 6-8 slices of the apple in the pot at a time.
  3. simmer about 5 minutes or until you can see through the slices.
  4. very carefully scoop out the slices with a slotted spoon.
  5. spread them on a plate to cool.
  6. pour cream on top of cooled apples.

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