Pillsbury Bread Bowl - a Bowl You Can Eat

Name: Pillsbury Bread Bowl - a Bowl You Can Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 cups, 4 serving(s)
Ingredients: 1 Pillsbury refrigerated crusty french loaf, packaged from the dairy section; cooking spray

Submitted by JESSICA m.

"Got this from their website. This recipe is just how to make bread "soup bowls". You add canned or any home made soup into these bowls. I can not wait to try this myself; so darn easy."

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photo by Mrs B.

Ready In:: 45mins
Ingredients:: 2
Yields:: 4 cups
Serves:: 4

ingredients

1 Pillsbury refrigerated crusty french loaf, packaged from the dairy section
cooking spray

directions

Heat oven to 400 degrees Fahrenheit.
Place 4 (10-oz) custard cups upside down on ungreased cookie sheet.
Spray outside of cups with cooking spray.
Cut loaf of dough crosswise into 4 equal pieces.
Press or roll each piece into 6-inch round.
Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape.
Dough should not touch cookie sheet.
Bake 11 to 13 minutes or until golden brown.
Place bread bowls with custard cups on cooling rack; cool 5 minutes.
Remove bowls from cups.
Place bread bowls in shallow soup bowls or pasta plates.
Ladle soup into bread bowls; serve immediately.

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Reviews

I have never been disappointed in a recipe from here. I was so excited because I wanted bread bowls for tonight’s supper and magically had this specific bread on hand. How ever as went to make the first bowl rolling and stretching made for mess not a bowl. So I weakest the steps and managed to make bowls. Two stars for the idea, but the technique I found was very flawed

Mrs B.

Tweaks

Also! DONT FORGET AND EGG WASH TO MAKE BEAUTIFUL!

Mrs B.
Instead of stretching and rolling the dough try: Making tinfoil bowls, I used our regular soup bowls which aren’t oven safe as a mold if you have oven safe bowls then just wrap around them Pop open the dough Unroll the dough rolls from the crease Cut the dough into long strips (I made mine on the narrow side) When I wrapped my tinfoil bowls I leaft the original bowl under the tin so I could press without loosing shape, when I was done wrapping I just took the original bowl out and put the tin one on my cookie sheet and reapeted To start your wrap Coil the bottom and then wrap the rest of your bowl

Mrs B.