Pillsbury Crescent Rolls

“I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one. lol The prep time is a guess--your house is probably warmer than mine, but it needs to double two times”
4hrs 12mins

Ingredients Nutrition


  1. In large bowl dissolve yeast in warm water with the honey to proof.
  2. Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
  3. Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
  4. Spread with butter and cut into 16 wedges.
  5. Roll up each wedge beginning at the largest end.
  6. Put on baking sheet.
  7. Cover until double, about 1 hour.
  8. Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
  9. Brush with butter.

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