Pillsbury Funny Bunny Cookie
"This is a recipe from Pillsbury that is a great kid pleaser, and one that the beginner chef's can bake on their own (with a little help from Mom, of course!! lol) So much fun for kids and grown ups alike!!"
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookies
- 1 (1 lb) container vanilla creamy ready-to-spread frosting
- red food coloring
- jelly beans (small)
- assorted candy
- multicolored candy sprinkles
- string licorice, cut into six one-inch pieces and two 1 1/2-inch pieces
directions
- Heat oven to 350°F Line large cookie sheet with foil. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
- Divide half roll of dough in half; shape into large ball,. To form body of bunny, press ball into 6-inch round on cookie sheet 1-inch from short side.
- Dive remaining part of half roll of dough into 2 pieces. For head, shape 1 piece into ball; press into 4-inch round so it just touches other round. Press and shape remaining piece of dough into 2 ears, each 5-inches long; place 2-inches apart just touching head.
- Bake 7-12 minutes or until set. Cool completely on pan. Repeat with remaining half of dough.
- Carefully remove foil from cookies. Reserve 1/4 cup fo the frosting. Add red food color to remaining frosting until desired pink color. Frost cookies with pink and white frosting as desired. Outline ears, bow tie and vest, using jelly beans, and assorted candies. Sprinkle candy sprinkles on ears and bow tie. use candy for eyes and nose, 1-inch string licorice pieces for whiskers and 1 1/2-inch pieces for mouth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
