Pillsbury Grands Doughnuts (Bakery Size)

“Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"”
READY IN:
10mins
SERVES:
8
YIELD:
8 doughnuts
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 9 cups oil, for deep fryer
  • 1 cup sugar
  • 14 cup cinnamon
  • 1 (16 ounce) can icing
  • candy sprinkles (optional)

Directions

  1. Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
  2. Heat oil to 375°F.
  3. Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
  4. Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
  5. Remove to paper towel-lined plate.
  6. Roll immediately in sugar and cinnamon.
  7. If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!

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