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Pillsbury Italian Biscuit Flatbread

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“This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)”
READY IN:
30mins
SERVES:
10-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Combine all ingredients through garlic in a bowl.
  3. Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
  4. Flatten each biscuit on an ungreased cookie sheet.
  5. Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
  6. Bake at 400 F for about 10 to 13 minutes or until golden brown.
  7. Serve warm.

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