Pillsbury Pine Nut Pesto Appetizer

“My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
  3. Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
  4. Brush top of crust with a little milk.
  5. Sprinkle pine nuts evenly and dust with paprika.
  6. Bake about 15 minutes or until lightly browned.
  7. Cool slightly and cut into wedges.

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