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Pillsbury's Chocolate Shadows

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“This is a bakeoff recipe. I haven't tried it yet.”
READY IN:
25mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
  2. In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
  3. Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
  4. Bake at 375 for 8-10 minutes. Cool.

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