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Pimento and Jalapeno Cheese

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“I never liked pimento cheese until I moved south and had some made fresh. All the difference. I like this as it gives a kick with the jalapeno. The red bell pepers can be roasted fresh or from a jar. This recipe will work well on a picnic as there is no mayo. To use as a dip, increase the yogurt.”
READY IN:
15mins
YIELD:
64 Oz
UNITS:
US

Ingredients Nutrition

Directions

  1. If all the ingredients won't fit in your food processor, scale the recipe down.
  2. Process the cream cheese, and everything after it by pulsing 5 to 6 times or to desired consistency.
  3. Place in a bowl. Add cheese. Blend well.
  4. Cover and chill up to 1 day.
  5. Serve with crackers or bread. Nice for tea sandwiches.

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