Pimento-Cheddar Stuffed Potato

"This is another wonderful recipe from The Enchanted Kitchen column of SageWoman Magazine. Potatoes are the quintessential earth element food and a perfect winter meal. Pair this potato with a green salad for a yummy filling dinner."
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a large mixing bowl, stir together cheddar cheese, pimentos, olives, mayonnaise, salt and pepper.
  • Slice each baked potato down the center lengthwise, carefully scoop out the insides and add it to the cheese mixture.
  • Mix well, then mound the mixture back into the potato skins.
  • Arrange the potato halves in a shallow baking dish and place in a 375 degree oven for a few minutes until the cheese is bubbly and hot.

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RECIPE SUBMITTED BY

I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
 
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