Pimento Cheese Burgers
- Ready In:
- 1hr
- Ingredients:
- 20
- Yields:
-
16 Burgers
- Serves:
- 16
ingredients
-
Pimento Cheese
- 4 cups shredded extra-sharp cheddar cheese, room temperature
- 1 1⁄3 cups shredded monterey jack cheese, room temperature
- 16 tablespoons mayonnaise, room temperature
- 8 tablespoons cream cheese, room temperature
- 8 ounces jarred diced pimento pepper, drained
- 4 tablespoons bread and butter pickle juice
- 2 tablespoons horseradish
- 4 teaspoons yellow mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
-
Honey Slaw
- 8 tablespoons mayonnaise
- 4 tablespoons honey
- 5 cups shredded cabbage
- 32 slices thick-cut apple wood smoked bacon
-
Patties
- 5 lbs ground chuck
- 1 lb cured and smoked country ham, finely chopped (or chopped in a food processor)
- 1 teaspoon kosher salt
- 4 teaspoons fresh ground black pepper
- 16 large hamburger buns
- 4 1⁄2 ounces potato chips
directions
- Preheat oven to 375 degrees F.
- To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined. Refrigerate. (make at least 2 hours ahead of time).
- To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined. Refrigerate.
- Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the bacon fat from the pan.
- To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into equal portions and form into patties to fit the buns.
- Cook patties on a charcoal or gas grill until medium.
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes.
- To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
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RECIPE SUBMITTED BY
srooc1
Amarillo, TX