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“Delicious with soup or chili.”
READY IN:
23mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick.
  3. Place pan in oven to heat.
  4. In a large mixing bowl, combine remaining ingredients, stirring until just moist.
  5. Spoon batter into prepared pan.
  6. Bake for 15 to 20 minutes, or until top begins to brown.

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