Pimento Cheese (Frances Virginia Tea Room)

"This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
4
Yields:
3 cups
Advertisement

ingredients

Advertisement

directions

  • Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes