Pimento Cheese (Frances Virginia Tea Room)

“This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.

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