Pimento Cheese (No Mayonnaise)

"This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation."
 
Download
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
15mins
Ingredients:
9
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
  • To make this into a hot dip, simply heat in a crock pot until bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a tasty new TREAT for me! I love pimento cheese and had always made it with mayonaaise ~ I now have a new go to recipe without mayo! I doubled the recipe (except for the garlic amount) and added two tablespoons chopped Kroger brand Hot and Sweet jalapenoes. Made for Paprika, Herb/Spice for March in the French forum.
     
Advertisement

RECIPE SUBMITTED BY

I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes