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“Pimento Cheese Spread”
READY IN:
30mins
YIELD:
3 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peppers, reserving liquid, then finely chop if whole.
  2. Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.

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