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Pimento Cheese Spread With Shrimp

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“Pimento cheese is a southern thing. It is available in the dairy case almost everywhere here. Problem is, there are as many versions as there are cooks. Wait! I guess that isn't really a problem, but I just couldn't find one that suited our tastes perfectly until I started tweaking one my daughter liked a lot. The addition of shrimp makes it a bit more substantial and attractive to northerners, too! I recommend using Duke's mayo if you are lucky enough to be able get it. Cooking time is chilling time.”
READY IN:
1hr 10mins
SERVES:
48
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese at medium speed with an electric mixer until creamy; add the cheddar cheese and continue beating until light and fluffy.
  2. Beat in mayonnaise and garlic powder; stir in pimento and chopped shrimp.
  3. Cover and chill for at least 1 hour.

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