“From a hand written book from 1930 from neligh ne. No amounts given for cukes so I'm guessing on amounts here. You soak cucumbers overnight in ice water. I am writing the recipe as given in directions.”
READY IN:
24hrs 30mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cucumbers; soak overnight in ice water.
  2. Put in clean sterile jars 1 layer of onion and pimento.
  3. Add 1 pinch mustard seed and 1 pinch of celery seed to jar.
  4. Pack in drained cukes.
  5. Pour over the following boiling syrup; 1 quart vinegar, 3 cups sugar, and 1/2 cup salt.
  6. Seal.

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