Pimiento Cheese
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 1 1⁄2 cups mayonnaise
- 1 (4 ounce) jar diced pimentos, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion, finely grated
- 1⁄4 teaspoon ground red pepper
- 1 (8 ounce) package extra-sharp cheddar cheese, finely shredded
- 1 (8 ounce) package sharp cheddar cheese, shredded
- celery rib, for serving
- assorted cracker, for serving
directions
- Stir together first 5 ingredients in large bowl; stir in cheeses.
- Store in refrigerator up to 1 week.
- Serve with celery sticks or assorted crackers.
- For a little spice, prepare recipe as directed and add 2-seeded and minced jalapeno peppers.
- For a pecan-pimiento cheese, prepare recipe as directed, stirring in 3/4 cup toasted chopped pecans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!