Pimiento Cheese
"From 1,001 Way to Cook Southern cookbook"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 16
ingredients
- 1 1⁄2 cups mayonnaise
- 4 ounces diced pimiento, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely grated onion
- 1⁄4 teaspoon ground red pepper
- 8 ounces extra sharp cheddar cheese, finely shredded
- 8 ounces sharp cheddar cheese, shredded
directions
- Stir together first five ingredients, then stir in cheeses. Can be stored in the refrigerator up to 1 week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
