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Pimiento Cheese and Fried Green Tomato Sandwich

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“Saw something like this recipe in Bon Appetit at my doctor's office. I got a picture of the ingredient list. I am guessing on the instructions. Don't consider it authentic.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the Pimiento Cheese ingredients together well and set aside.
  2. Pat tomato slices dry. Beat eggs and hot pepper sauce in bowl. Mix flour with garlic powder and paprika in a shallow bowl. Put panko or breadcrumbs in another shallow bowl. Heat oil in a frying pan.
  3. Dip each tomato slice first in flour, then in egg, then in breadcrumbs and fry. Set aside on a paper-towel lined plate.
  4. Spread pimiento cheese on cut sides of rolls. Place cheese-side-up on a baking sheet and broil until cheese is hot and bubbly. Place tomato slices and two slices bacon between halves of each roll.

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