Pimiento-Cheese Corn Sticks
"These are so good. They go great with the Ham and Greens Pot Pie I have posted (recipe #143696)."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
5 dozen
ingredients
- 1⁄2 cup white cornmeal mix
- 1⁄2 cup all-purpose flour
- 1 teaspoon sugar
- 2 large eggs, lightly beaten
- 1 1⁄2 cups buttermilk
- 1 cup shredded cheddar cheese
- 1 (7 ounce) jar pimientos, chopped
directions
- Combine first 3 ingredients; make a well in the center of mixture. Add eggs and buttermilk to cornmeal mixture, stirring just until moistened
- Add cheese and diced pimientos, stir.
- Heat oven to 450° and place cast-iron miniature corn stick pans in oven; heat 5 minutes or until hot. Remove pans from oven, and coat with vegetable cooking spray. Spoon the batter into hot pans.
- Bake at 450° for 8 minutes or until golden brown. Remove from pans immediately.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
