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Pimiento-Cheese Creamed Spinach

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“Individual ramekins filled with creamy, cheesy spinach and topped with panko. Great side dish from Southern Living.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Drain spinach well, pressing between paper towels.
  2. Melt 2 tablespoons butter in a large Dutch oven over medium heat. Add onion, and sauté 5 minutes or until tender. Add garlic, and sauté 1 minute; remove from heat.
  3. Stir cream cheese into onion mixture until melted and well blended. Stir in spinach, milk, and next 3 ingredients.
  4. Stir together egg, drained pimiento, and 1 1/2 cups cheese; stir egg mixture into spinach mixture. Spoon mixture into lightly greased (with cooking spray) ramekins, or a 2 quart baking dish; sprinkle with salt and pepper.
  5. Toss together panko, 2 tablespoons melted butter, and remaining 1/2 cup cheddar cheese; sprinkle over spinach mixture.
  6. Bake at 350 for 50 minutes or until bubbly and golden.

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