Pimiento Cheese Rolls

"I found this in Southern Living and OMG these are fantastic! Use your favorite from scratch pimiento cheese recipe or even the store bought variety."
 
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Ready In:
1hr 25mins
Ingredients:
3
Yields:
12 rolls
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ingredients

  • 1 (26 1/2 ounce) package frozen biscuit dough
  • all-purpose flour
  • 2 cups pimento cheese
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directions

  • Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand for 30-45 minutes or until biscuits are thawed but cool to the touch.
  • Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10X12" rectabgle of dough; spread evenly with pimiento cheese.
  • Roll up, starting at one long end; cut into 12 (about 1" thick) slices. Place one slice into each of 12 lightly greased 3" uffin pan cups.
  • Bakeat 375 degrees for 20-25 minutes, or until golden brown. Cool slightly, and remove from pan.
  • Variations:

  • Ham and Swiss Rolls:

  • Omit pimiento cheese. Stir together 1/4 cup each of softened butter, spicy brown mustard, and finely chopped sweet onion. Spread butter mixture evenly over 12X10" rectangle of thawed dough; sprinkle evenly with 1 cup each of shredded Swiss chees and chopped cooked ham. Proceed with recipe as directed.
  • Sausage and Cheddar Rolls:

  • Omit pimiento cheese. Spread 1/4 cup softened butter evenly over 12X10" rectangle of thawed dough; sprinkle evenly with 1 cup each of shredded cheddar cheese and and cooked, crumbled sausage. Procedd with recipe as directed.

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