Pimiento Cheese-Stuffed Celery Ribs

Name: Pimiento Cheese-Stuffed Celery Ribs
Prep time: 20 min
Total time: 20 min
Yield: 64 pieces
Ingredients: 6 ounces fat free cream cheese, softened; 1 (2 ounce) jar pimientos, drained; 1/4 cup fat-free cheddar cheese, shredded; 2 tablespoons onions, grated; 1 tablespoon chili sauce (Heinz, near the cocktail sauce); 1 tablespoon fresh lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; 8 large celery ribs

Submitted by DailyInspiration

"This can be a great filling for celery, but also a tasty dip for other vegetables, chips or crackers. How about a pimiento cheese sandwich? Recipe is from Jeanne Jones - Home Style Cooking cookbook. This is a recipe remake to lower calories and fat."

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Ready In:: 20mins
Ingredients:: 9
Yields:: 64 pieces

ingredients

6 ounces fat free cream cheese, softened
1 (2 ounce) jar pimientos, drained
¹⁄₄ cup fat-free cheddar cheese, shredded
2 tablespoons onions, grated
1 tablespoon chili sauce (Heinz, near the cocktail sauce)
1 tablespoon fresh lemon juice
¹⁄₂ teaspoon sugar
¹⁄₄ teaspoon salt
8 large celery ribs

directions

In a medium bowl, combine all ingredients (except celery) to a smooth paste.
Spoon two tablespoons of the mixture into each celery rib. Arrange on a dish. Cover tightly with plastic wrap. Refrigerate for 2 hours, or until the flavors blend. To serve, cut each celery rib into 8 pieces.