“Another southern favorite - 'fried' chicken and pimiento cheese. From myrecipes.com.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
  2. Whisk together 1/2 cup milk and egg.
  3. Dip chicken in milk mixture, and dredge in breadcrumbs.
  4. Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat.
  5. Cook chicken in hot oil about 10 minutes on each side or until done.
  6. Transfer chicken to a baking sheet.
  7. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket.
  8. Spoon 1/3 cup Pimiento Cheese into each pocket.
  9. Bake at 350° for 2 to 3 minutes or until cheese is melted.
  10. Garnish, if desired, and serve immediately.

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