“This is one of my favorite recipes from my mother-in-law. They are very good when served with the Tenderloin Birds, also her recipe. If you like smashed potatoes, you'll like these. From the kitchen of Helen Julis Court, Ottumwa IA.”
READY IN:
1hr
SERVES:
8
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip softened cream cheese into warm mashed potatoes. Sir in pimientos; season to taste with garlic salt. Put in oven at 350 degrees for 30-45 minutes.

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