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Pimiento Puree

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“A recipe from "Those 70's Recipes". Serve this to your unwanted guests. I guarantee they won't come back! Posted in reply to a dare.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put asparagus, pimientos and skim milk in a blender; process until smooth.
  2. Pour into a saucepan and heat about 5 minutes.
  3. Pour into 2 glasses.
  4. Garnish with lemon slice and asparagus spear.

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