Pimiento Puree

"A recipe from "Those 70's Recipes". Serve this to your unwanted guests. I guarantee they won't come back! Posted in reply to a dare."
 
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Ready In:
8mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Put asparagus, pimientos and skim milk in a blender; process until smooth.
  • Pour into a saucepan and heat about 5 minutes.
  • Pour into 2 glasses.
  • Garnish with lemon slice and asparagus spear.

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Reviews

  1. Bass shakes pale in comparison to this lovely concoction. I ask, why skim milk? Whole milk all the way! The RAW asparagus spears were the icing on the cake, so to speak. Thanks for sharing! cg
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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