Pimiento sausage balls

Name: Pimiento sausage balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 102 pieces
Ingredients: 16 ounces mild pork sausage or 16 ounces hot pork sausage; 3 cups biscuit mix (like Bisquick); 3 cups grated cheddar cheese; 1 (4 ounce) jar diced pimentos, drained; 1/2 tablespoon garlic powder; 1/2 tablespoon hot sauce, such as tabasco; sweet and sour sauce (optional); barbecue sauce (optional)

Submitted by Hey Jude

"I make these on New Year's Day to snack on while taking down the Christmas tree (or while watching ball games if you're my husband)."

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Ready In:: 35mins
Ingredients:: 8
Yields:: 102 pieces

ingredients

16 ounces mild pork sausage or 16 ounces hot pork sausage
3 cups biscuit mix (like Bisquick)
3 cups grated cheddar cheese
1 (4 ounce) jar diced pimentos, drained
¹⁄₂ tablespoon garlic powder
¹⁄₂ tablespoon hot sauce, such as tabasco
sweet and sour sauce (optional)
barbecue sauce (optional)

directions

Preheat oven to 350°.
In a large bowl of an electric mixer, combine sausage, biscuit mix, cheese, pimientos, garlic powder and hot sauce; mix on medium speed until well combined, about 1 minute.
Add water by the tablespoonful, if necessary, to get mixture to a workable consistency.
Shape into 1-inch balls and place 1/2-inch apart on baking sheets.
Bake for 20-25 minutes or until bottoms are golden brown.
Serve warm with sauces, if desired.