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“A new twist on an old British classic! Serve these Pimm's Freeze cocktail slushies when the weather heats up! From 101 Blender Drinks by Kim Haasarud.”
READY IN:
5mins
SERVES:
1
YIELD:
1 Pimm's Freeze Cocktail
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the 4 cucumber slices, 2 strawberries, ginger ale, and Pimm's in a blender and blend for about 5 seconds.
  2. Add about 1 cup of ice and blend until smooth.
  3. Pour into a cocktail glass.
  4. Garnish with the cucumber spear, strawberry, and mint sprig.

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