Pina Colada
photo by Nimz_
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 ripe bananas, peeled and chopped into chunks
- 18 ounces unsweetened pineapple juice
- 4 ounces sweetened coconut milk (I use Coco Lopez, usually found in the juice section)
- 4 ounces rum
- 2 cups ice
- 1⁄4 cup coconut
directions
- Put banana and pineapple juice in a blender and blend until smooth.
- Add Coconut milk, rum and ice.
- Blend until it is the consistency of a slush.
- Sprinkle with coconut and drink.
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Reviews
-
WHOO-HOO!!! Whipped up a batch of these & met my husband at the door with a glass. Just what the doctor ordered to end a long and hot-and-humid Friday! We drank 3 of these and skipped dinner...Boy, are they good. I followed the recipe exactly, but with the specified amount of ice, mine didn't blend to a 'slush' - was a little more creamy (no harm done at all). I wouldn't add more ice, though. The blend of flavors is just right as the recipe states.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?