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Pina Colada

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“I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 ripe bananas, peeled and chopped into chunks
  • 18 ounces unsweetened pineapple juice
  • 4 ounces sweetened coconut milk (I use Coco Lopez, usually found in the juice section)
  • 4 ounces rum
  • 2 cups ice
  • 14 cup coconut

Directions

  1. Put banana and pineapple juice in a blender and blend until smooth.
  2. Add Coconut milk, rum and ice.
  3. Blend until it is the consistency of a slush.
  4. Sprinkle with coconut and drink.

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