Pina Colada Bars

"Classic lemon bars go tropical with pineapple juice and toasty flaked coconut-perfect to take to a party.....From "Woman,s World" magazine."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • Line 9" square baking pan with enough foil to overhang sides by 2".
  • On medium speed,beat butter and 1/2 cup sugar until smooth.
  • On low speed,gradually beat in flour and salt until dough comes together.
  • Press into bottom and 1" up sides of pan:prick dough with fork.
  • Bake 20 minutes or until golden brown.
  • Meanwhile,whisk together eggs,juices,zest and remaining 1 1/4 cups sugar until blended.
  • Whisk in cornstarch and baking powder until blended;Pour into crust.
  • Bake 25 minutes or until golden and filling is set,sprinkling with coconut during the last 5 minutes of baking time.
  • Cool on rack.
  • Using foil,lift from pan;remove foil and cut into triangles.

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Reviews

  1. This looks like a great recipe but I think there is a step missing between #2 and #3. I would imagine we would need to cream together the butter and some of the sugar before adding flour and salt. I'll keep searching until I find the correct version and then comment!
     
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RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
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