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READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour 9x5x3 inch loaf pan.
  3. In a medium bowl combine flour,sugar,baking powder,baking soda and salt.
  4. In a large bowl with mixer at medium speed,beat eggs,corn syrup,corn oil and rum until blended.
  5. Gradually stir in flour mixture just until moistened.
  6. Stir in pineapple and coconut.
  7. Pour into prepared pan.
  8. Bake 60-65 minutes.
  9. Cool in pan 10 minutes.
  10. Remove from pan and cool on wire rack.

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