Editors' Pick

Pina Colada Bread Pudding (Crock Pot )or (Oven)

“Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce Grand Marnier Sauce or pineapple ice cream.”
READY IN:
6hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
  2. Combine raisins and crushed pineapple (and the juice); set aside.
  3. Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
  4. top with butter, cinnamon.
  5. Cover and cook on LOW 6 hours.
  6. Or.
  7. Place it in a well buttered 9 by 13 casserole.
  8. Bake at 350 for 1 hour.
  9. Serve hot with recipe #52907 or pineapple ice cream.

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