Pina Colada Bread Pudding (Crock Pot )or (Oven)

Name: Pina Colada Bread Pudding (Crock Pot )or (Oven)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8-10 serving(s)
Ingredients: 12 ounces pineapple juice; 12 ounces evaporated milk; 1 teaspoon lime zest or 1 teaspoon lemon zest; 1 cup cream of coconut; 6 eggs; 1/3 cup sugar; 1/4 cup light rum (or pineapple flavored works good in this); 1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries); 8 ounces crushed pineapple in juice; 1 lb bread, 1 inch cubes; 1 tablespoon butter, softened; cinnamon; 1/4 cup coconut (can be mixed into the custard mixture) (optional)

Editors' Pick

Submitted by Rita1652

"Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream."

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photo by Izy Hossack

Ready In:: 6hrs 15mins
Ingredients:: 13
Serves:: 8-10

ingredients

Custard mixture
12 ounces pineapple juice
12 ounces evaporated milk
1 teaspoon lime zest or 1 teaspoon lemon zest
1 cup cream of coconut
6 eggs
¹⁄₃ cup sugar
¹⁄₄ cup light rum (or pineapple flavored works good in this)
1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries)
8 ounces crushed pineapple in juice
1 lb bread, 1 inch cubes
1 tablespoon butter, softened
cinnamon
¹⁄₄ cup coconut (can be mixed into the custard mixture) (optional)

directions

In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
Combine raisins and crushed pineapple (and the juice); set aside.
Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
top with butter, cinnamon.
Cover and cook on LOW 6 hours.
Or.
Place it in a well buttered 9 by 13 casserole.
Bake at 350 for 1 hour.
Serve hot with recipe #52907 or pineapple ice cream.

Questions & Replies

What is a pound of bread? Never heard it put this way. or 1/2 lb. What does that equal in slices? and what kind of breads. That must make a difference.

sablank324

Reviews

Try adding 1/2 tsp salt. All desserts are flat without a little bit of salt.

vdunbarjones
This was pretty good, but it seemed like something was missing. It was easy to put together, and although I halved the recipe for just the 2 of us, it still made a big batch. I used Captain Morgan spiced Rum, which added a nice tough. I'm not sure if that is considered a light rum, but we love it.

Nimz_