Pina Colada Cake

"I am unsure where I got this recipe from. I absolutely love this. You can play with different 'tropical' fruits."
 
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Ready In:
55mins
Ingredients:
9
Yields:
1 Cake
Serves:
15-20
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ingredients

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directions

  • In large bowl, combine cake mix, 1/2 can cream of coconut, oil (according to boxed cake mix), eggs, pineapple, maraschino cherries, and rum extract.
  • Mix at medium speed for 2 minutes.
  • Pour into well greased 13x9 pan.
  • Bake 35 - 40 minutes. Cool.
  • With skewer, poke holes in cake about 1 inch apart, almost to bottom of cake.
  • Pour remaining coconut cream over cake.
  • Chill for 30 minutes.
  • Mix cool whip and 1/2 of 3 ounce box of french vanilla pudding.
  • Mix well and spread over cake.
  • Keep refrigerated.

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RECIPE SUBMITTED BY

Married, 2 children and we love to cook. Always looking for new and different recipes and glad a friend told me about this website.
 
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