Pina Colada Cheesecake
- Ready In:
- 4hrs 10mins
- Ingredients:
- 11
- Yields:
-
1 cheesecake
ingredients
-
CRUST
- 1 cup graham cracker crumbs
- 3 tablespoons brown sugar
- 1⁄4 cup butter
-
FILLING
- 2 (7 g) envelopes gelatin
- 1⁄4 cup coconut rum
- 1 (1 ounce) can crushed pineapple, drained
- 1⁄3 cup sugar
- 1 pinch salt
- 1 egg
- 1 (8 ounce) package cream cheese
- 3⁄4 cup whipping cream
directions
- CRUST: Mix together ingredients and press into a 9inch springform pan. Bake at 400 F for 5 minutes.
- FILLING: Sprinkle gelatin over rum to soften.
- Combine pineapple, sugar, salt, and egg in saucepan, stir in softened gelatin and heat, stirring until thickened.
- Remove from heat and cool.
- Beat cream cheese and whipped cream until smooth and add to pineapple mixture, then beat for 2 minutes.
- Pour over crust and chill for 4 hours.
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RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>