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Pina Colada Cheesecake Bars

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“From Cooking Light March 2007. Allow extra time to chill.”
READY IN:
1hr 3mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. CRUST: Combine first 4 ingredients in a bowl.
  3. Add butter, oil, and 1 tablespoon water; toss well.
  4. Press mixture into the bottom of an 8-inch square baking pan coated with cooking spray.
  5. Bake for 10 minutes.
  6. Cool completely on a wire rack.
  7. FILLING: Combine cottage cheese and the next 7 ingredients (through salt) in a food processor, and process until smooth.
  8. Add egg substitute, and process until blended.
  9. Spread cheese mixture over cooled crust.
  10. Bake for 33 minutes or until set.
  11. Cool for 10 minutes on a wire rack.
  12. Refrigerate for 2 hours or until thoroughly chilled.
  13. TOPPING: Top with pineapple and coconut.

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