Pina Colada Dessert Squares
- Ready In:
- 6hrs 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup all-purpose flour
- 1⁄4 cup firmly packed brown sugar
- 1⁄2 cup margarine or 1/2 cup butter
- 3⁄4 cup flaked coconut
- 1⁄2 cup sliced almonds
- 1 (8 ounce) package cream cheese, softened
- 1 cup whipping cream
- 2⁄3 cup milk or 2/3 cup coconut milk
- 1 (3 1/2 ounce) package instant coconut cream pudding mix, and pie filling mix
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 2 tablespoons rum
directions
- Heat oven to 350°F; lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour and brown sugar; mix well- with pastry blender or fork, cut in margarine until mixture resembles coarse crumbs then stir in coconut and almonds, sprinkle evenly in ungreased 13x9-inch pan.
- Reserve 1/2 cup crumbs for topping; with fork, press remaining crumbs evenly in bottom of pan.
- Bake at 350°F for 18 to 22 minutes or until golden brown watching as this burns easily- cool 20 minutes or until completely cooled.
- In large bowl, beat cream cheese until smooth. Gradually beat in whipping cream;
- add milk and pudding mix; beat at high speed for about 2 minutes or until slightly thickened.
- Stir in pineapple and rum- pour over cooled crust; spread evenly.
- Sprinkle with reserved crumbs- cover; refrigerate at least 6 hours or until serving time.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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