Pina Colada Dessert Squares

"This is light and creamy. It isn't a strong Pina Colada flavor but it IS reminiscent of the classic drink. It is good garnished with toasted coconut and some dried pineapple"
 
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Ready In:
6hrs 50mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Heat oven to 350°F; lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour and brown sugar; mix well- with pastry blender or fork, cut in margarine until mixture resembles coarse crumbs then stir in coconut and almonds, sprinkle evenly in ungreased 13x9-inch pan.
  • Reserve 1/2 cup crumbs for topping; with fork, press remaining crumbs evenly in bottom of pan.
  • Bake at 350°F for 18 to 22 minutes or until golden brown watching as this burns easily- cool 20 minutes or until completely cooled.
  • In large bowl, beat cream cheese until smooth. Gradually beat in whipping cream;
  • add milk and pudding mix; beat at high speed for about 2 minutes or until slightly thickened.
  • Stir in pineapple and rum- pour over cooled crust; spread evenly.
  • Sprinkle with reserved crumbs- cover; refrigerate at least 6 hours or until serving time.

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RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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