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“In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.”
READY IN:
10mins
YIELD:
2.5 cups
UNITS:
Metric

Ingredients Nutrition

  • 2 (453.59 g) carton plain yogurt
  • 113.39 g package sugar-free vanilla pudding mix
  • 118.29 ml crushed pineapple, drained
  • 4.92 ml coconut extract
  • 4.92 ml rum extract
  • 236.59 ml frozen whipped topping, thawed
  • fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.)

Directions

  1. In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
  2. Fold in whipped topping.
  3. Cover.
  4. Refrigerate until serving time.
  5. Serve with fresh fruit.

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