“Posted in reply to a "recipe request". Prep/Cook times do not include the 1-2 hour chilling time before processing in your ice cream machine. The 20 minute "Cooking" time is the time it takes my ice cream machine to freeze approx 1 Quart of ice cream.”
READY IN:
35mins
YIELD:
1 Quart (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube pineapple and puree in a blender; you should end up with 1 1/2 to 2 cups of puree.
  2. Blend all remaining ingredients into pineapple puree.
  3. Chill mixture until cold (about 1-2 hours).
  4. Process according to your ice cream machine directions.
  5. ** For a "lighter"/"diet" version:.
  6. sub 6 envelopes of "Equal" for the 2/3 cup powdered sugar (or use sweetner of your choice), and/or sub 2/3 cup 1% milk for the heavy cream.

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