Pina Colada Ice Cream Bars

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Ready In:
2hrs
Ingredients:
8
Serves:
14
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ingredients

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directions

  • Mix the crumbs, oats, almonds and butter until throughly combined.
  • Line a 9" x 9" pan with wax paper.
  • Press half the crumb mixture evenly in the pan.
  • Mix the coconut with the remaining crumb mixture.
  • Fold the pineapple and almond extract into the ice cream and spread evenly over the crumb mixture in the pan.
  • Top evenly with the coconut crumb mixture.
  • Freeze until firm.

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