Pina Colada Jam
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
8 cups
ingredients
- 4 cups crushed pineapple, not drained
- 7 ounces shredded coconut
- 1 cup dark rum
- 6 1⁄2 cups sugar
- 2 tablespoons lemon juice
- 1 (3 ounce) package liquid pectin
directions
- Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.
- Reduce heat and simmer 30 - 40 minutes to thicken.
- Remove from heat and stir in pectin, mixing well.
- Ladle into 8 or 9 8- oz. sterilized jars and process in a boiling water bath for 10 minutes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!