Pina Colada Muffins

"Low-fat and delicious!!"
 
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Ready In:
20mins
Ingredients:
4
Yields:
30 muffins
Serves:
30
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ingredients

  • 1 (16 ounce) box angel food cake mix
  • 20 ounces crushed pineapple in juice
  • 12 cup shredded coconut
  • 1 teaspoon rum extract
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directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients.
  • Pour into lined muffin tins.
  • Bake for 15-20 minutes until done.
  • Cool for five minutes.
  • Transfer to cooling rack until completely cooled.

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