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“Low-fat and delicious!!”
READY IN:
20mins
SERVES:
30
YIELD:
30 muffins
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) box angel food cake mix
  • 20 ounces crushed pineapple in juice
  • 12 cup shredded coconut
  • 1 teaspoon rum extract

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients.
  3. Pour into lined muffin tins.
  4. Bake for 15-20 minutes until done.
  5. Cool for five minutes.
  6. Transfer to cooling rack until completely cooled.

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