STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love popcorn and am always looking for interesting ways to jazz it up. Pina Colada is one of my favorite flavors so I thought this would be perfect for a snack for me or even in gift bags for my friends.”
READY IN:
20mins
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

  • 14 cup butter or 14 cup margarine
  • 13 cup granulated sugar
  • 13 cup light corn syrup
  • 14 cup thawed frozen pineapple concentrate
  • 12 teaspoon rum extract (optional)
  • 1 (3 ounce) bagbutter-flavored microwave popcorn, popped
  • 1 12 cups shredded coconut, toasted

Directions

  1. In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute.
  2. Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired.
  3. Microwave on HIGH until mixture boils, about 3 minutes, stirring once.
  4. Microwave on HIGH 3 to 4 minutes without stirring.
  5. In large, shallow microwave-safe baking dish, combine popped popcorn and coconut.
  6. Slowly pour in juice mixture, stirring to mix.
  7. Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes.
  8. Turn popcorn onto wax paper or aluminum foil and allow to cool completely.
  9. Break apart and store in tightly-covered container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: