“Featured on Carla's Kitchen Confessions' facebook page -- Recipe by Cooking4mykids.com -- Cook time equals freeze time!”
READY IN:
8hrs 3mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 12 ounces cream of coconut (not coconut milk)
  • 8 12 ounces pineapple juice

Directions

  1. Place the cream of coconut and pineapple juice in a blender.
  2. Blend until smooth.
  3. Pour into popsicle molds.
  4. Freeze for several hours, preferably overnight!

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